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Bon Appetit

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The cuisine of Rajasthan remained largely lesser known in the rest of country until different food franchises with the Dhani suffix attached to their name, carried the staple food from the state to different parts of the country and served them in a quintessential traditional setting complete with folk dances, puppet shows and more. So, while dal-baati, churma, gate ki sabzi and bajre ki roti have become largely synonymous with the idea of Rajasthan, the state’s cuisine has many other culinary secrets that pack a punch of flavours potent enough to blow your mind. One such delicacy in Rajasthani food is Junglee Maas. Junglee Maas – Rajasthani Food with Just Five Ingredients The mention of Junglee Maas certainly reminds one of another popular mutton delicacy from the state – Lal Maas. Curiously, Junglee Maas is the perfect antithesis to Lal Maas at least as far as the complexity of the…