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Bon Appetit

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Food trucks have been an integral part of the Western food culture and continue to enjoy an impressive footfall. Today, some of the best food trucks have practically turned into restaurants on wheels, serving anything from comfort food to fast food and full-blown gourmet meals. In India, however, the golden age of food trucks is yet to arrive. While we do have our home-grown thellas with some lip-smacking street food on the offer, food trucks still remain somewhat of a rarity on our streets. A key hindrance in the growth of food trucks in India has been our warped red-tapism. The ambiguity of rules, never-ending legal formalities and licence logjams often put off chefs from venturing into the business of food trucks. Be that as it may, some people have found a way around the system to pursue their passion, serving lip-smacking delights on the go. Here is our pick…